27 ruj 2008, 16:12
27 ruj 2008, 20:00
28 ruj 2008, 09:22
28 ruj 2008, 15:53
28 ruj 2008, 21:15

29 ruj 2008, 01:36
29 ruj 2008, 12:55

29 ruj 2008, 13:20
29 ruj 2008, 13:22

29 ruj 2008, 23:49
30 ruj 2008, 00:41
30 ruj 2008, 09:02
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30 ruj 2008, 11:53
30 ruj 2008, 12:41
30 ruj 2008, 13:20
Crush the meat of one umeboshi . Add ½ teaspoon shoyu soy sauce to it. Add boiling bancha tea (1/2 – 1 cup, according to individual taste). You may also add several drops of ginger juice. Stir well and drink. This preparation is not so suitable for babies or children; Better give tem umeboshi-kuzu, or ume-sho-ban without ginger and with less shoyu soy sauce.
01 lis 2008, 08:43
01 lis 2008, 08:52
01 lis 2008, 09:51
Margo joj nemazem-jede pastetu.01 lis 2008, 10:09
01 lis 2008, 10:23

01 lis 2008, 12:11
IINA je napisao/la:Nevjerojatno da se toliko čeka na preglede...a mi se bunimo![]()
A privatno?
01 lis 2008, 13:08
01 lis 2008, 15:05
01 lis 2008, 18:01
01 lis 2008, 19:15
02 lis 2008, 07:31
05 lis 2008, 13:06
05 lis 2008, 13:23
30 lis 2008, 14:34